In his early career, he wrote on food and wine, co-edited the Hachette Wine Guide and has been a senior writer and inspector on the Good Food Guide for thirty years. He has been translated into twelve languages.Īs well as being a prolific book critic for, among others, the TLS, the London Magazine, the LA Review of Books and Review 31, Stuart is a Royal Literary Fund Tutorial Fellow at Plymouth University.
His most recent work is an inquiry into mayhem and disorder, An Excursion into Chaos, published by Bloomsbury in 2021. These range from a history of intoxicants, Out of It (now in its second edition), to critical studies of the emotions and the five senses, as well as a debut novel, The First Day in Paradise (2016). Stuart Walton is a writer and editor who has had sixteen books published. Stuart Walton is an established writer and editor who has had sixteen books published, and has been a senior writer and inspector on the Good Food Guide for thirty years.
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